{"id":6621,"date":"2022-05-18T10:17:40","date_gmt":"2022-05-18T10:17:40","guid":{"rendered":"https:\/\/www.skb.tu-berlin.de\/?p=6621"},"modified":"2022-10-07T14:47:56","modified_gmt":"2022-10-07T12:47:56","slug":"discussion-rounds-foodculture","status":"publish","type":"post","link":"https:\/\/www.skb.tu-berlin.de\/en\/discussion-rounds-foodculture\/","title":{"rendered":"Discussion rounds: Food&amp;Culture"},"content":{"rendered":"<p>How do food and culture connect? How do different cultures view food? We will talk about this and much more in our Food and Culture panel discussions. We look forward to seeing you!<\/p>\n<p>02.06.2022, 16.06.2022, 30.06.2022, both 19:00-20:30<\/p>\n<p>Room: SKB Office, EW024, Hardenbergstr. 36, 10623 Berlin<\/p>\n<p>The panel will be in English with a native speaker - our lecturer Michelle Krapf-Bangera. If you are interested please contact us via our <a href=\"https:\/\/www.skb.tu-berlin.de\/en\/contact\/\">contact form<\/a> until 29.6.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wie verbinden sich Essen und Kultur? Wie betrachten verschieden Kulturen das Essen? \u00dcber dies und viel mehr werden wir in unseren Diskussionsrunden zum Thema \u201cFood and Culture\u201d sprechen. Wir freuen uns auf dich! 02.06.2022, 16.06.2022, 30.06.2022, jeweils 19:00-20:30 Raum: SKB B\u00fcro, EW024, Hardenbergstr. 36, 10623 Berlin Die Diskussionsrunde wird auf Englisch mit einer Muttersprachlerin \u2013 [&hellip;]<\/p>","protected":false},"author":565,"featured_media":1264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neuigkeiten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SKB | Diskussionsrunden: Food&amp;Culture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.skb.tu-berlin.de\/en\/discussion-rounds-foodculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SKB | Diskussionsrunden: Food&amp;Culture\" \/>\n<meta property=\"og:description\" content=\"Wie verbinden sich Essen und Kultur? Wie betrachten verschieden Kulturen das Essen? \u00dcber dies und viel mehr werden wir in unseren Diskussionsrunden zum Thema \u201cFood and Culture\u201d sprechen. Wir freuen uns auf dich! 02.06.2022, 16.06.2022, 30.06.2022, jeweils 19:00-20:30 Raum: SKB B\u00fcro, EW024, Hardenbergstr. 36, 10623 Berlin Die Diskussionsrunde wird auf Englisch mit einer Muttersprachlerin \u2013 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.skb.tu-berlin.de\/en\/discussion-rounds-foodculture\/\" \/>\n<meta property=\"og:site_name\" content=\"SKB\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-18T10:17:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T12:47:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.skb.tu-berlin.de\/wp-content\/uploads\/2021\/07\/brooke-cagle-uHVRvDr7pg-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/\",\"url\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/\",\"name\":\"SKB | Diskussionsrunden: Food&Culture\",\"isPartOf\":{\"@id\":\"https:\/\/www.skb.tu-berlin.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.skb.tu-berlin.de\/wp-content\/uploads\/2021\/07\/brooke-cagle-uHVRvDr7pg-unsplash-scaled.jpg\",\"datePublished\":\"2022-05-18T10:17:40+00:00\",\"dateModified\":\"2022-10-07T12:47:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.skb.tu-berlin.de\/#\/schema\/person\/aa6d9182c86ab76f0d489916c398559c\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/#primaryimage\",\"url\":\"https:\/\/www.skb.tu-berlin.de\/wp-content\/uploads\/2021\/07\/brooke-cagle-uHVRvDr7pg-unsplash-scaled.jpg\",\"contentUrl\":\"https:\/\/www.skb.tu-berlin.de\/wp-content\/uploads\/2021\/07\/brooke-cagle-uHVRvDr7pg-unsplash-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/diskussionsrunden-foodculture\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"SKB\",\"item\":\"https:\/\/www.skb.tu-berlin.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Diskussionsrunden: Food&#038;Culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/#website\",\"url\":\"https:\/\/www.skb.tu-berlin.de\/\",\"name\":\"SKB\",\"description\":\"Sprach- und Kulturb\u00f6rse TU Berlin\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.skb.tu-berlin.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/#\/schema\/person\/aa6d9182c86ab76f0d489916c398559c\",\"name\":\"Kai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.skb.tu-berlin.de\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1d1be1842b58de30012f076d868f66b08acac98bfe7736925382624f86ed70c4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1d1be1842b58de30012f076d868f66b08acac98bfe7736925382624f86ed70c4?s=96&d=mm&r=g\",\"caption\":\"Kai\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SKB | Discussion rounds: Food&amp;Culture","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.skb.tu-berlin.de\/en\/discussion-rounds-foodculture\/","og_locale":"en_US","og_type":"article","og_title":"SKB | Diskussionsrunden: Food&Culture","og_description":"Wie verbinden sich Essen und Kultur? 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