{"id":8290,"date":"2022-10-07T14:55:34","date_gmt":"2022-10-07T12:55:34","guid":{"rendered":"https:\/\/www.skb.tu-berlin.de\/?p=8290"},"modified":"2023-03-29T12:01:03","modified_gmt":"2023-03-29T10:01:03","slug":"food-and-culture-november-to-february","status":"publish","type":"post","link":"https:\/\/www.skb.tu-berlin.de\/en\/food-and-culture-november-to-february\/","title":{"rendered":"\u201eFood and culture\u201c: November to Februar"},"content":{"rendered":"<p>How is food associated with culture? How do different cultures view food? How is food consumed in cultural settings -  traditional rules  and etiquettes, sharing a meal as a ritual, food as emotion, food as memory. We will discuss this and much more in our conversation rounds in English with our theacher and native speaker Michelle Krapf-Bangera. Of course we will also offer something small to eat!<\/p>\n<p>When? 09.11.2022, 14.12.2022, 18.01.2023, 01.02.2023 each time 19:00-20:30<\/p>\n<p>Where. Room EW 024, Hardenbergstr. 36, 10623 Berlin<\/p>\n<p>If you are interested please register through our <a href=\"https:\/\/www.skb.tu-berlin.de\/en\/contact\/\">contact form<\/a> at the latest one day before the event. The maximum participants' number is 10. We look forward to seeing you!<\/p>","protected":false},"excerpt":{"rendered":"<p>Wie verbinden sich Essen und Kultur? Wie betrachten verschiedene Kulturen das Essen? Wie wird Essen in einem kulturellen Umfeld konsumiert &#8211; traditionelle Regeln und Umgangsformen, das gemeinsame Essen als Ritual, Essen als Emotion, Essen als Erinnerung. Dies und vieles mehr werden wir in unseren Gespr\u00e4chsrunden auf Englisch mit unserer Dozentin und Muttersprachlerin Michelle Krapf-Bangera diskutieren. [&hellip;]<\/p>","protected":false},"author":18,"featured_media":8291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-8290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neuigkeiten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Food and culture&quot;: November bis Februar - SKB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.skb.tu-berlin.de\/en\/food-and-culture-november-to-february\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Food and culture&quot;: November bis Februar - SKB\" \/>\n<meta property=\"og:description\" content=\"Wie verbinden sich Essen und Kultur? Wie betrachten verschiedene Kulturen das Essen? Wie wird Essen in einem kulturellen Umfeld konsumiert &#8211; traditionelle Regeln und Umgangsformen, das gemeinsame Essen als Ritual, Essen als Emotion, Essen als Erinnerung. Dies und vieles mehr werden wir in unseren Gespr\u00e4chsrunden auf Englisch mit unserer Dozentin und Muttersprachlerin Michelle Krapf-Bangera diskutieren. 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