How is food associated with culture? How do different cultures view food? How is food consumed in cultural settings - traditional rules and etiquettes, sharing a meal as a ritual, food as emotion, food as memory. We will discuss this and much more in our conversation rounds in English with our theacher and native speaker Michelle Krapf-Bangera. Of course we will also offer something small to eat!
When? 09.11.2022, 14.12.2022, 18.01.2023, 01.02.2023 each time 19:00-20:30
Wo? Raum EW 024, Hardenbergstr. 36, 10623 Berlin
If you are interested please register through our Contact form at the latest one day before the event. The maximum participants' number is 10. We look forward to seeing you!